Description
Crumbly oat squares with a delicious jam-filled flavors of summer! Very tasty!
Ingredients
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Oat flour
130 g
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Flour
70 g
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Oat flakes
0.5 cup
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Brown sugar
150 g
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Jam apricot
300 g
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Butter
175 g
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Cinnamon
1 tsp
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Leavening agent
13 g
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Salt
Cooking
Ingredients. For this recipe, among other things, I used apricot jam TM Mahe. It blends perfectly with the oat cakes.
Mix the dry ingredients: oatmeal, flour, brown sugar, cinnamon, salt and baking powder.
Cold butter grate right into dry mixture and RUB with your hands into crumbs.
Zastelit parchment square form size 20×20cm.
On the bottom put 2/3 of the total mass and utrambovyvaya.
Apply a layer of apricot jam TM Mahe.
Sprinkle the remaining crumble (not pressing).
Bake 25-35 min until Golden brown at T 180°.
Cooled, cut into squares.
I adored variant of oat cakes! You can also try this. Very tasty!
For the first time with a bulk pie I met at our website. Olga Demonica, to you my gratitude for it!
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