Description
Love the donuts will revive Sunday lunch or a casual dinner will be the perfect addition to the ear, can be used as a snack with alcohol drinks or beer, very tasty with a variety of sauces based on herbs, garlic or ketchup.
Ingredients
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Crab sticks
15 piece
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Flour
550 g
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Milk
400 g
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Chicken egg
3 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1.5 tsp
Cooking
Crab sticks thawed, chopped
I cooked 1/3 portions. In warm milk add the yeast, sugar and salt, stir and wait 5-7 minutes until the surface of milk appears foamy cap. Add the egg, mix well.
Sift into the egg-milk mixture to the flour
Add sliced crab sticks
Knead the dough, cover it with towel and leave to rest in a warm place for 30 minutes. The dough will be very soft, sticky, I kneaded it with a spoon.
Pouring flour, zamesit dough. Flour do not get carried away, otherwise the donuts will be tight.
Roll out the dough in a fairly thick layer and cut circles with a small glass.
Heat the vegetable oil and fry donuts deep-fried in batches of 5-7 pieces until Golden brown. Do not overdo, otherwise the doughnuts will be dry.
Ready donuts spread on a cloth, it will absorb the excess oil.
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