Description
Grated pie with raspberry jam is an opportunity to once again plunge into childhood! I'll try a piece and immediately think of my grandmother, who got out of the oven this fresh-faced masterpiece. The pie was simple to prepare, and we decided to share with you this recipe.
Ingredients
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Flour
4 cup
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Leavening agent
2 tsp
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Chicken egg
3 piece
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Butter
250 g
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Sugar
1 cup
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Jam
500 ml
Cooking
The flour with the baking powder sift in a bowl. Beat eggs with sugar, add melted butter. Gradually add in the flour, mixing continuously. A third of the dough roll into a ball, wrap in cling film and put in the freezer for 30 min.
Round form for baking grease, lay a parchment. Lay remaining dough in shape, smooth along the edges to make high sides.
Preheat the oven to 190 °C. the layer of dough evenly apply the jam. From top to grate the piece of dough left in the freezer. Bake 45-50 min. to Give the cake to cool in pan.
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