Description
Usually buderbrody bread and fry in oil that I don't really like. I want to share a great way of cooking basics for sandwiches. Bread turns out thin, crispy on the outside, soft on the inside. Very fast and convenient way. Recipe for those who have a waffle iron. Best of all the old, Soviet.
Ingredients
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Bread
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Baton
Cooking
Tastes best is obtained from the white loaf. Baton not cut into very thick pieces.
Preheat the waffle iron, put in a waffle iron baton.
Close the waffle maker, pressing with a towel on top to press the bread. Wait a few minutes - each iron individually. So, look out, choosing the most suitable for you time and sauté.
Open - wah! Our delicious crisp bread ready!
It turns out that this thin bread. A great base for sandwiches.
I hope the recipe is useful to someone here.
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