Description
Unfortunately, very few people remember the words of Professor of Transfiguration "heart of a Dog that "... vodka must be drunk hot." And today I want to share the recipe of Caucasian cuisine "Baku Hash." I called it Baku because in every district of Azerbaijan it is prepared in different ways. This recipe calls for submission to the festive table. This is a laborious dish, but the result is worth it. If the first glass of vodka holiday feast your guests will eat the dish "Khash" is to drink this evening they will be able much more, but drunk is not.
Ingredients
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Offal
2 piece
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Carrots
1 piece
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Onion
2 piece
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Garlic
1 piece
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Salt
4 Tbsp
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Black pepper
1 tsp
Cooking
Take the beef hoof, it is advisable to choose a well-smoked (size optional). I chose the largest of many offers on the occasion.
In hot water very good wash and with a sharp knife scrapes the skin with the hoof marks of Smoking. They should be clean and white
Put in a large pan, I to the 8-litre, and fill with cold water. Put on medium heat. Bring to a boil and diminish the fire to a minimum. Leave for 2 hours. Constantly with a slotted spoon remove the foam and fat that will appear on the surface of the broth.
Add the broth, carrots and onions, half the salt and cook until until the legs are completely going soft. Everyone has a different time depending on the size of hooves and the thickness of the walls of the pot in which broth is prepared. I have languished in the broth for 1.5 hours
Strain the broth through a sieve. Hooves to touch. To separate the flesh from the bones
The flesh with a sharp knife cut into small pieces (smaller the better)
In the strained broth add the chopped pulp. Mix well. Salt. Bring to a boil.
Add the garlic
Pepper. Mix well. And the dish is ready.
Khash is served very hot. And a cold vodka, according to my friends, nothing tastes better they didn't eat. Bon appetit!
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