Description
Delicate home-made yoghurt. The recipe I liked the fact that it has no sugar. With the slow cooker in the gift were cups for making yogurt. These I have used, but if special not, you can take regular little jars. The fat content of yogurt can be controlled independently by choosing the desired milk fat. Yogurt is recommended to take the "ACTIVIA&am p;quot; no additives.
Ingredients
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Milk
500 ml
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Yogurt
150 g
Cooking
Take milk and yogurt. Again, the yogurt rekomenduyut to take the "ACTIVIA" but I'm not found, I get another "live" mean that he has a short shelf life. The milk is heated to a temperature of 40 degrees. In the yogurt, pour a little milk and stir, to avoid lumps, then combine this mixture with milk. Pour it into cups.
Put the cups into a saucepan multivarki and cover with lids
Pour warm water (40градусов) to the level of the milk.
Placed all the jars in the bowl multivarki. Select mode "Yogurt" and set the time 8 hours. After the beep cooled to room temperature and put into the fridge for 6 hours.
Smooth yogurt is ready! Now you can add sugar, fruit, berries. Or use it as an excellent addition to vegetable salad.
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