Description
Very gentle, fluffy, lovely biscuits. Sponge cake cooked in multivarka Stadler Form
Ingredients
-
Chicken egg
6 piece
-
Flour
240 g
-
Sugar
300 g
-
Cocoa powder
2 Tbsp
-
Vanilla sugar
10 g
-
Drain
200 g
-
Powdered sugar
1 Tbsp
Cooking
1. Proteins separated from the yolks. Proteins vzbit in a solid foam. Whisking gradually add sugar.
2. Then while whisking add the egg yolks one at a time.
3. Then gradually add the sifted flour, stirring with a spatula from top to bottom.
5. Plums cleaned of seeds, mixed with a spoon of sugar. In the bowl multivarki put the plums, then pour 1/3 of the dough, gently flatten.
6. From the top through a sieve to send cocoa powder. Then again, 1/3 of the test.
7. And again a layer of cocoa. Then put the rest of the dough. To prepare mode pastries 50 minutes. I cooked in multivarka Stadler Form. Pie, remove from the bowl multivarki, cool. Ready cake sprinkle with powdered sugar.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.