Tomatoes wash and dry. Cut into 4 pieces and remove the seeds. Partition I leave. With them, the tomatoes get sweeter and juicier. Baking tray lay a baking paper. To prepare spice blend: mix salt, sugar, black pepper and spices. In a large dish put the tomatoes, sprinkle with cooked mixture and mix well. Arrange the tomatoes on a baking tray, close to each other. My baking sheet fit about 2 kg of tomatoes. Output of sun-dried tomatoes - 1 Bank with a capacity of 0,4-0,5 l. preheat the oven to 100-120 degrees. Put the baking pan and jerk the tomatoes about 4 hours in the open oven for 2-3 cm.

The cooled tomatoes to stack layers in a dry sterilized jar a layer of tomatoes, layer of chopped slices of garlic, a little vegetable oil. Each layer slightly flatten a clean dry spoon. So to fill the jar to the top, the latter will be vegetable oil. It should completely cover the tomatoes. Close tightly with sterilized lid and put in a cold place. Pomidorchiki turn out extremely tasty, sweet and fragrant!