Description
A quick and delicious side dish. Bright looks and quickly eaten!
Ingredients
-
Potatoes
0.5 kg
-
Carrots
150 g
-
Onion
1 piece
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Garlic
1 tooth
-
Spinach
100 g
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Water
150 ml
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Vegetable oil
-
Seasoning
Cooking
Potatoes and
scrape the carrots.
Onion cut into cubes.
Carrots grate on a coarse grater. Carrots should be plenty.
Sauté onions and carrots in vegetable oil in the bowl multivarki,
selecting the program "Baking". I roasted in the pan.
Cut the potato and put in a bowl multivarki
Add water and
season with salt and pepper.
On top of the potatoes spread zazharku of carrots and onions.
Add the spinach. I have already ready been frozen.
Close the lid multivarki. Select the mode "Suppression" and click "time Setting" to set the time to 30 minutes. Stew.
Prepared potato mix and add crushed garlic.
Put into a bowl for serving.
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