Description
This is my first recipe on the website, do not judge strictly... I love the fish without any additives and particularly of exotic spices-what would if we fish, so the fish and not the spices are different. Here and in the recipe except for fish only salt but pepper, and the secret... (get recipe)
Ingredients
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Cooking
Fish clean, wash, remove the gills and insides. You have to be especially careful with the gall bladder, God forbid it to spill on the meat - will not wash away. Will have to crop (bitter, literally, of experience).
Sea salt and pepper will poolcam in a mortar is not very small. If you want to add Provencal herbs, or seasoning for fish. All this mixed with mayonnaise and RUB this composition the fish inside and out. Take sleeve, long fish for fifteen centimeters, and put our Krasavino.
Now this miracle has to spend 40 minutes in the oven at 200-220 degrees. The aroma of the whole house despite the sleeve. at this time, prepare the garnish is a better pic of course. Take out of oven, remove sleeve and on the table.
Bon appetit, dear cooks!!!
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