Description
The site has a lot of recipes tat. With a description and step-by-step photos. So HOW to do tat I will not write (nor was such a problem:) ) But I watched all (or almost all) the recipes and realized that the dough for tat I'm doing a completely different recipe. Offer your dough recipe for a delicious belchikov. I'm cooking for more than 20 years, and before that was prepared by my grandma...
Ingredients
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Flour
0.5 kg
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Milk
1 cup
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Yeast
15 g
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Salt
0.5 tsp
Cooking
There is nothing complicated: all of these products knead the dough and give it a go. The dough is not steep, and even a bit watery, at first glance:) Splits very easily, Bellamy obtained just light and airy. If you use dry yeast, then look on the package how much yeast is required for 0.5 kg of flour.
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