Description
A delicious way of cooking rice. The recipe gave a friend talangka, who worked for many years in the restaurant name in her honor... :-)
Ingredients
-
Chicken
300 g
-
Onion
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Carrots
1 piece
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Green peas
-
Figure
0.5 l
-
Water
0.5 l
Cooking
Ingredients. Chicken fillet finely chop
My frozen peas ). Rice to put to prepare in a separate pan
First, heat the oil and finely chopped garlic. Fry chopped garlic until Golden brown. Add fillets and cook until cooked fillet. When chicken fillet is ready add the beaten egg and mix quickly.
Carrots and onions chop into cubes and add to them
To this mixture add the cooked rice and thoroughly mix
Put them peas and leave to simmer under a lid until cooked peas
Well, that's all! Bon appetit!
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