Description
The recipe is very simple, I'm sure many Housewives stuffed eggplant in different variations, including for Lenten table. Today I had mushrooms and ground almonds. For "Fast from Moulinex"
Ingredients
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Eggplant
2 piece
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Garlic
4 tooth
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Onion
1 piece
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Almonds
2 Tbsp
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Cherry tomatoes
4 piece
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Greens
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Pepper white
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Seasoning
-
Salt
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Mushrooms
200 g
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Green olives
8 piece
Cooking
Eggplant cut in half lengthwise, sprinkle with salt and leave. Mushrooms cut into thin slices (I left the mushrooms whole).
Finely chop the garlic and onion (I had a leek)
Greens chopped. Cherry cut in half. Rinse the eggplant and fry each side for 5-7 minutes. The flesh is to choose and chop coarsely.
Fry on oil onion and garlic, add the mushrooms, cherry tomatoes, flesh of the eggplant, sprinkle with herbs and salt. Stew a few minutes.In the end, throw greens and chopped olives. Almonds to grind.
In a baking dish put the eggplant
Fill them with the mushroom mixture.
Sprinkle with almonds.Very well sprinkle with lemon juice.
Bake 15 minutes at 180 C in the oven.
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