Kebab, how to teach the Uzbeks

Description

This recipe is marinating we told the Uzbeks in one cafe, when we had a rest in Koblevo near Odessa. It cost us a lot of effort, so they said, but my husband won. Since this marinade recipe we basic. They were cooked in this marinade as pork and beef and mutton. Importantly, the meat was fresh and young.

Ingredients

Meat

1.5 kg
Onion

4 piece
Salt
Spices

Cooking

To prepare the meat, i.e. cut all the veins and films. I have at the moment is pork part of the shoulder blade.

Peel the onion.

And grate on the fine grater

This work I have engaged beloved husband (see, can't stand my tears), and on an ordinary grater, but since it was not, then I had to pull out my old unit and shed tears the most...

From the bow, in the real world, we needed only the juice, but narydavshis enough, I couldn't squeeze in, so I used all of the pulp, by the way, nothing wrong with that.

Season with salt to taste and mix well. That's all. Meat, onions and salt. Nothing complicated, but as said, the Uzbek, if you add pepper or seasonings in the marinade, the taste will be completely different. Leave to marinate in the fridge.

Outings, everyone asks "did you forget Anything?" After the answer "looks fine" all with a clear conscience go to the appointed place. And, of course, is that at least something, but not enough. We this time not to forget and not even remember about the skewers. Well. Sometimes.... So he built that was. I want to say that it's even better. Closer to nature. Sticks of poplar. Cooked on them twice and like new. Strung meat on skewers.

And only now they can add pepper or sprinkle with salad.

On the grill In the photo... these kebabs are in the middle, as the top is another recipe, it can be viewed at this link http://www.povarenok .ru/recipes/show/857 5/ and the lower one is still not ready.

Kebab is ready..

Here is the dish..... A piece of skewer, just taken off the skewer, put on lettuce leaf and cover with sauce http://www.povarenok .ru/recipes/show/0 858/ or vprikusku with pickled onions http://www.povarenok .ru/recipes/show/857 7/

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