Description
Rabbits-is not only a valuable fur. And on the tip of my tongue. This is the most gentle, hypoallergenic, and incredibly tasty dietary meat. For many years I cooked rabbit, and the last couple of years are served in the beer. This combination captivated everyone in the family. Share with you this simple recipe!
Ingredients
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Rabbit
1 piece
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Dark beer
200 ml
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Garlic powder
1 Tbsp
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Salt
1 tsp
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Carrots
1 Tbsp
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Cabbage
200 g
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Chili
0.5 piece
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Ginger
1 Tbsp
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Green peas
2 Tbsp
Cooking
Take all the vegetables, they will need quite a bit.
Cut rabbit. Put in a pan with vegetables and mix.
Season with salt and sprinkle with garlic powder.
Pour beer. I have a dark Guiness, you can take any beer. Dark or unfiltered. Importantly, this is a good beer.
Cover with foil and put in a preheated 200*C oven. Rabbit needs time to become soft. Cook half an hour under foil.
Remove the foil and allow the rabbit to brown for another 30-40 minutes. The beer is almost evaporated. Vegetables extinguish and would be a gorgeous side dish-a sauce.
The result will exceed all your expectations!
The rabbit is ready. As you can see, a minimum of effort, plenty of time remains for any of your business or on holiday.
You can make rice (on the side) with a twist of lime and cilantro, but it is optional.
All! Delicious, juicy, tender rabbit is ready.
Bon appétit!
Pamper your favorite! Cook with pleasure!
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