In far 90-e years I was a student, the time was hard for us mere mortals, we can say hungry. Survived as best he could. And then one day I came to visit a friend with whom we studied together at the Institute. Her mom invited us to drink tea and tea is offered jam of kiwi... (she said smiling). I was a bit shocked, because he knew this family and knew that they as well as all not much can afford outlandish at the time fruit. But I drank tea with jam, which was delicious, emerald green, sweet and sour! Over tea, I still could not resist and asked who gave them so much kiwi (because of the jam in my field of vision was a three-liter jar. On my girlfriend with her mom laughed, and admitted that it was the gooseberry jam with lemon!!! Since then, every year I make this jam and remember their student years. And this year I tried to do with brown sugar. The taste came out amazing!! With light caramel notes