Description

Unusual honey
The unusual cake is to use 1 percent buttermilk for making cakes and cream. Despite the presence in the recipe of sugar and honey, but due to the lack of oil in the dough and at the expense of kefir cream (with a small amount of sour cream) the caloric content of this cake below, than the classic. I specifically calculated: 100 g 150 Kcal. Calculation - at the end of the recipe. Now about the taste. I am very worried about the cream yogurt. But it turned out so fluffy and delicious! You can cook it separately as a dessert! And the whole cake to taste reminded me of melted ice cream. But that's my opinion. Tastes differ...

Ingredients

  • Sour cream

    200 g

  • Vanilla

    0.5 tsp

  • Yogurt

    1500 ml

  • Honey

    270 g

  • Flour

    250 g

  • Soda

    1 tsp

  • Sugar

    330 g

  • Chicken egg

    2 piece

  • Gelatin

    10 g

  • Water

    100 ml

Cooking

step-0
Lightly whisk the eggs with the sugar.
step-1
Add the honey and whip again.
step-2
Sift the obtained flour and soda. Mix well.
step-3
Add the yogurt and again mix well. It turns out that bubble in the dough.
step-4
In a greased detachable form 26 cm in diameter and pour a bit of dough (about 2 ladle).
step-5
Bake in a preheated 190 degree oven until the cake is not browned (I baked 12 minutes). So bake all the cakes. From this quantity of products obtained 6 pieces.
step-6
Cover the gelatine with cold water and leave to swell (according to the instructions, I had instant, it swelled about 3-4 minutes). Then on a slow fire with vigorous stirring heated to 60 degrees and cooling to room temperature.
step-7
Yogurt, sour cream, sugar and vanilla beat for 5-6 minutes.
step-8
Then, continuing to whisk, slowly stream pour gelatin. Beat until full readiness of the cream for 4-5 minutes.
step-9
Cooled cakes to coat with cream. Better to do it by putting the side from the split form around the cakes, as the cream is slightly watery at first.
step-10
Put the cake in the refrigerator to soak, preferably overnight.
step-11
And here is the promised calculation of caloric value of honey. Product weight, g kcal 1. Chicken eggs 120 185.16 2. Sugar 330 1306.80 3. Honey bee 270 864.00 4. Flour. 250 865.25 5. Yogurt Nairn. 1500 421.50 6. Soda 10 0.00 7. Sour cream 10% 200 8 227.20. Gelatin 10 34.80 9. Water 100 0.00 total:2600 g (2790) 3904.70 per 100 grams: 150.20 given varki
step-12
That's all. Bon appétit! All of Your men on the holiday!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.