Description
Ingredients
Cabbage
300 g
Cabbage
300 g
Carrots
2 piece
Garlic
1 piece
The Apium graveolens Dulce
1 piece
Salt
2 Tbsp
Sugar
2 Tbsp
Vinegar
1 Tbsp
Peppers red hot chilli
Lemon juice
0.5 piece
Cooking
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