Ingredients a little. They are simple. Pic I took from TM Mistral Aquatica Color Mix

Rice needs a little. Just two tablespoons has already boiled. I cooked the rice and left a couple of tablespoons on a salad.

Half of the lemon grind with skin. I have used already missed through a meat grinder and frozen (50g) lemon. The amount of lemon, adjust to your liking. The original recipe recommended to add whole. But I was such a number of ingredients, it seemed too much. Better nedolozhit lemon than to put extra. As an option - add the lemon whole, but only the juice.

Add the chopped greens and onions. If you want a more mild taste, it is possible to hold the onions at all.

With canned drain the oil and add the liver in a salad. Will razomnite and stir with a fork.

Add the rice and stir again. Salt may be added, but I don't. No additional salt is obtained harmonious taste. Refrigerate before serving.

Salad can be served in a vase, and can be decomposed into the tartlets. If you have frozen lemon and boiled rice, this festive and delicious snack made in minutes.