Description
Quite gentle and nourishing salad, in my opinion a good alternative to boring "Herring under a fur coat". Made this salad to work, on the new year's feast, all were delighted! Here is exactly such a recipe is not found, so post, please do not judge strictly, first time trying to share something)
Ingredients
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Carrots
2 piece
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Mushrooms
150 g
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Trout
150 g
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Chicken egg
3 piece
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Potatoes
2 piece
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Onion
2 piece
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Mayonnaise
-
Salt
Cooking
The prepared foods. I have potatoes and eggs are already cooked, the carrots peeled.
Carrot RUB on a coarse grater
Cleaned onion and finely chop the piece of onion add the carrots and the other half with mushrooms.
Fry the carrots and onions in a small amount of oil.
While the carrots roasted trout cut into small, thin slices
And then it spread to the bottom of the bowl
And mayonnaise
Potatoes RUB on a coarse grater. Do NOT FORGET to follow carrots!!!
Spread another layer of potatoes and grease it with mayonnaise.
Cut the mushrooms and the remaining onions send them to roast
Lay out a piece of carrot on the potato
Clean the eggs and grate on a coarse grater. Don'T FORGET to follow the mushrooms!
Lay out the next layer of eggs, grease them with mayonnaise.
Put eggs on top of mushrooms
The next layer, put the remaining potatoes and mayonnaise
The last layer is covered with the remaining carrots. The salad is ready. Bon appetit!
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