Description
A classic Italian combination of tomatoes, Basil and cheese in one of these crispy crackers. Come's get cracking)
Ingredients
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Rye flour
3 Tbsp
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Leavening agent
0.5 tsp
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Tomato paste
60 ml
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Salt
0.33 tsp
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Honey
1 tsp
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Basil
1.5 tsp
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Parmesan
20 g
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Water
-
Wholegrain wheat flour
2 Tbsp
Cooking
To prepare these loaves take pureed Pomi tomatoes firm and mix two types of flour and yeast.
Add salt, honey, Basil, and zamechaem soft lipoate dough. Let him "rest" for 30 minutes. After that, generously sprinkled with rye flour table roll out dough very thinly and cut into rectangles. Spread the bread on a baking sheet, covered with baking paper, lubricated with water, sprinkle with Basil and grated cheese and bake in preheated 160 degree oven for 15 minutes - 20. It all depends on Your oven. You want the bread cooked and dried.
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