Chocolate bread with a layer of

Description

Share another recipe of baking with our Chinese food site. The name of this bread is the Chinese translation was "Delicious bread that You'll make more!" How many chocolate cakes I neither baked, the aroma from the oven came the first time... delicious bread!

Ingredients

Vegetable oil

0.5 tsp
Yeast

2.5 tsp
Salt

0.5 tsp
Water

190 ml
Sugar

50 g
Chicken egg

2 piece
Dark chocolate

150 g
Butter

80 g
Flour

370 g
Cocoa powder

30 g

Cooking

I knead the dough in the bread maker, but it can knead with your hands. In the bucket of the bread machine I pour warm water, sprinkle yeast.

The dark chocolate and butter melt in the microwave, stir.

In the bucket of the bread machine with water and yeast add the chocolate-butter mass, sugar, salt, egg, sifted flour with cocoa powder.

The bucket is placed in the bread machine and include the mode of kneading (my bread machine it takes about 20 minutes). Cover the dough and put in warm place to rise. The dough should increase in volume twice.

For a layer of bread again, we need to prepare the chocolate-butter mixture: melt dark chocolate and butter in the microwave and stir. While suitable dough, weight should be given time to become a little thicker so we do it in advance.

When the dough will increase in volume twice, I knead it and leave it on the counter to "rest" for 15 minutes.

Then roll the dough

And smeared with the chocolate-oil mass, retreating from the edge about 1.5-2 cm

Carefully, as tightly as possible, roll up the dough jelly roll.

Samipya edge along the length of the roll.

Form for baking grease with vegetable oil, put it on the bread seam side down.

The bread is served and give rise in a warm place.

Lubricate risen breads with the beaten egg.

Bake bread in a preheated 180-190 degrees oven for about 35 minutes. Better if You give your bread to cool completely before use. This bread we liked best with butter. M-m-m... yummy! Bon appétit!

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