Description
This cake is made from simple and affordable products, but in the end it's filling and tasty, and a cool time of the year is just what you need. I cook it, when we're going camping, or when my husband is going on fishing trips, or gatherings of friends. When you eat it, the crust breaks off right hands, and filling uletaem spoon. You can say that this cake - "two in one" - and a hearty porridge and soft bread.
Ingredients
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Yeast
2 tsp
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Flour
400 g
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Rye flour
100 g
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Salt
2 tsp
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Sugar
2 Tbsp
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Sour cream
1 Tbsp
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Chicken egg
1 piece
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Butter
75 g
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Water
220 ml
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Millet
180 g
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Onion
2 piece
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Carrots
1 piece
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Stew
1 can
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Broth
1.5 cup
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Vegetable oil
1 Tbsp
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The mixture of peppers
0.5 tsp
Cooking
For the dough mix whole wheat flour, rye flour and dry yeast
Add salt, sugar, soft butter, sour cream, egg, water. Knead the dough and leave it to come on 1.5 hours in a warm place.
For the filling, use millet, onions, carrots, stew, broth, mixture of peppers.
Saute onion in vegetable oil and butter for 5 min.
Add grated carrots and saute another 5 min.
Add washed millet and sauté it all for 3 minutes
Pour hot broth, add pepper, salt
Cover with a lid and leave to uprivate to simmer 15-20 minutes
It turns out that's such a mess. Leave it to cool.
While the dough was coming, it had to press down. The finished dough spread on a table and divide in two. One part bigger, another - smaller.
Of the smaller roll out the cake, and make more balls. I got a 9.
Then put the cake in the form that the edges hanging down. Dip balls in vegetable oil and put in a circle
That's what happened
Leave for 10 minutes for proofing, inserting in the middle of a plastic mold, the dough rose up, and did not occupy space in the middle.
When the quinoa has cooled, remove the plastic mold and fill this space. The first layer - cereal, another layer of stew.
And so alternate until you get such a slide
Now the dough that was hanging from the brim, stacked on the slide in the form of petals, and on top put the pieces of frozen butter.
Put in heated to 180 degrees oven for 35 minutes.
In baking, the petals open as if
And here is the finished cake, sprinkle top of it the finely chopped green garlic and... Bon appetit!
Here "saved" from home a piece of the pie for the photo shoot and spread, as promised, in the context of
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