Description
Original, interesting version of onion soup! The wine gives the dish a piquant acidity. What scent lingers in the apartment while cooking...
Ingredients
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Onion
5 piece
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Butter
50 g
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Olive oil
3 Tbsp
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Thyme
0.5 tsp
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Salt
-
Black pepper
-
Semi-dry red wine
500 ml
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Broth
1 l
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Garlic
5 tooth
Cooking
Peel the onion and cut into thin half-rings.
Garlic peel and finely chop.
In skillet, heat butter and olive oil. Add thyme, sliced onions, season with salt and pepper. Fry on medium heat for a few minutes, add the garlic and fry for another minute. Slightly reduce the fire, the pan cover. Cook 15-20 minutes with regular stirring.
To increase the fire, pour the wine. To cook until boiling liquid.
Pour in the stock, bring to the boil. Cook over low heat 45-60 minutes. Serve with cheese croutons. I make in the microwave (with a power of 800 W for 70 sec.). Can be done in the oven.
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