Description
Recipe taken from the magazine "School of chef". Read here all pea soups, have not found. In General, pea soup is not very popular, I don't really like it, as it does any other soup (except green cabbage soup with mushrooms or a nice nourishing soup). But her husband to feed ;) So cook soups often and with pleasure! And this soup is aromatic and delicious.
Ingredients
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Water
2.5 l
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Pork
300 g
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Peas
400 g
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Carrots
1 piece
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Potatoes
2 piece
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Onion
1 piece
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Vegetable oil
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Basil
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Salt
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Black pepper
Cooking
Peas should be pre-soaked in water for 2-3 hours.
Pieces of pork and fry in butter, after which put in a saucepan with water and bring to a boil, removing the fat.
While cooking meat, peel the potatoes, cut into cubes, chop onions, carrots grate. I put everything into the pan, pepper, and roasted until soft potatoes. The flavor is not passed!
Rinsed the peas and drop into a pan with the meat. Boil until soft. After put the fried vegetables, add a few pinches of Basil, salt and pepper. Cook until tender.
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