In a saucepan with oil fry onion until it becomes Golden color.

There also add peeled from the skins of fresh tomatoes, chopped garlic and stew for 15 minutes.

Add water, tomato paste, salt, pepper to taste, simmer 15 minutes.

After 15 minutes whisk everything in a blender until smooth, pour a glass of milk (cream, to be honest, the taste is no difference), pour dry Basil. I usually do not regret. And wait until the soup comes to a boil.

In a bowl cut a few slices of the mozzarella and pour the hot soup. Mozzarella is very nice runs and goes well with the soup. For seafood lovers, add shrimp and squid, I usually fried them in a wok for a few minutes and put in a container as the blank for the soup, to add in portions. As for me, I like this soup just with mozzarella. And make toast: white bread fried in the toaster, lightly smeared with oil, sprinkled oregano and garlic salt)