Description
Boozy, posture. Very tasty, almost diet dumplings prepared in this way is indispensable in everyday life - a slow cooker. I really like this way of sculpting, very conveniently for them as they open, dripping vinegar. However, you decide how and what to eat, I love 6% Apple cider vinegar (to drip a couple of drops on top), my husband loves ketchup, my daughter with butter. From this amount of ingredients is obtained 4 large portions for 7 mantle.
Ingredients
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Flour
450 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Water
210 ml
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Onion
3 piece
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Minced meat
400 g
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Salt
-
Chicken egg
1 piece
Cooking
1. Onion cut into small cubes. I like stuffing a lot of onions, thanks to him, manti become very juicy. The amount of onions can be reduced.
2. In a bowl place the ground beef, onion, egg, salt.
3. Mix well, put into the refrigerator.
4. Start kneading the dough.
5. Roll the dough with the help of a glass to cut out circles.
6. Mince roll into meatballs, put on the dough.
7. Blind manta rays, as shown in the photo.
8. In the bowl multivarki pour the desired amount of water according to the instructions for the slow cooker. The bowl of the double boiler from multivarki grease with vegetable oil, put dumplings. To install the program "steaming" and 40 minutes. Serve dumplings hot, with vinegar, ketchup or butter.
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