Coffee cheesecake with a chocolate layer and coffee sauce

Description

My family loves coffee and cheesecake, and I thought that cheese we just have to like and not lost. This recipe I noted your promotion. I now cook level 6))). For this reason all treated to a delicious cheesecake. And helps me in my multivarka VITEK VT-4203 SR.

Ingredients

Cookies

250 g
Dark chocolate

600 g
Brown sugar

350 g
Butter

120 g
Nutmeg

0.5 tsp
Cream

400 ml
Coffee natural

100 ml
Cheese curd

1 kg
Chicken egg

4 piece
Potato starch

3 Tbsp
Instant coffee

3 Tbsp
Vanilla sugar

15 g
Sour cream

250 g
Sugar

100 g
Cream

100 ml
Water

1 Tbsp
Rum

3 Tbsp

Cooking

Products for the basics

Cookies grind into crumbs, add brown sugar, ground into powder, grated chocolate, soft butter, knead a tight dough

To lay the Foundation of a saucepan multivarki, making the sides cm 5, good tamping

Products for the chocolate ganache

Bring cream in saucepan to a boil. Remove the pot from heat, add chopped dark chocolate and coffee. Thoroughly mix the mass until complete dissolution of chocolate.

500ml chocolate-coffee ganache pour into pie shell with the prepared base (remaining at room temperature, the cream will be used for decoration). Close the form with foil and put in the freezer for 40 minutes.

Products for the cheese layer

All ingredients should be at room temperature. mix all the ingredients, then mix in one egg. NO WHIP

The cheese layer, pour on top of frozen chocolate ganache

And send bake in multivarka VITEK VT-4203 SR to the "baking" for 1 hour, at the end of the program to repeat the "baking" for 1 hour

Ingredients for the cream fill

Mix everything and beat until fluffy

Before the program ends in 20 minutes open the lid, pour the sour cream filling and continue to bake the cheesecake. Upon completion of the program the saucepan with the cheese removed and send in the cold for 8-10 hours. I have cheese spent the night on the balcony only then I use the stand for the steamer pulled out of the pan

On the morning of the rest of the ganache I made a centerpiece, filling them with a syringe and otsadil something like flowers-of-bags)))

The embellishment I'm not strong, so it turned out something like this

Products for coffee sauce

Mixed cream, sugar, espresso, brought to a boil. Starch dissolved in water, added cream, well stirred and brought to a thick, slightly cooled and intervene softened butter

Cheese served with chilled coffee sauce. It is very tasty.

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