Description
This cake is similar and not similar to a normal sponge cake - it is the same soft and airy, but itself has a soft creamy taste, so it can not add any cream. Besides, it can be done very easily and quickly, and the result is, I'm sure you will enjoy. Took the dough for Vienna cake, I added a little poppy (love the poppy seeds in baked goods), and voila - a lush and delicious miracle tea is ready!
Ingredients
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Butter
180 g
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Flour
200 g
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Sugar
140 g
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Vanilla sugar
20 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Salt
0.25 tsp
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Cream
200 ml
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Petals
2 Tbsp
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Mac
3 Tbsp
Cooking
Cook in multivarka Vitek-4205. 1. All ingredients should be at room temperature, the oil may be a little warmer. Melt butter in the microwave or in a water bath, add the sugar and beat with a mixer on medium speed until light and state of the mixture. Not stopping to whisk, gradually add the eggs and whisk until smooth.
2. In the received mix add flour, poppy seeds, vanilla sugar, salt, baking powder and again whisk until smooth. The Cup multivarki a little butter and put in her dough.
3. To choose the programme Baking for 45 minutes (the minimum I have time for this program). Depending on the wattage of the slow cooker for baking may need from 40 to 50 minutes (I baked for 40). Bake to "dry matches".
4. After the end of the program to remove the cake using the pan for roasting. If you are going to decorate with whipped cream, then the cake should be cooled to room temperature. I decided to decorate the top and sprinkled with almond petals.
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