Description
Classic, in my opinion, Charlotte recipe, but this version I got the perfect (pastries are not friends at all!!!:)). I guess it's all in the ingredients. And Yes!!! Even The Soul!
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Leavening agent
1 tsp
-
Flour
1 cup
-
Apple
2 piece
-
Powdered sugar
25 g
-
Vegetable oil
1 Tbsp
Cooking
4 chicken eggs break in a bowl.
Add a Cup of sugar.
Next, whisk the eggs with the sugar until fluffy status (the more elaborate, the better!).
Add a Cup of flour and 1 teaspoon of baking powder.
The resulting beat. You should get a thick batter.
Apple wash, peel (can not clear), remove seeds, cut into cubes and add to the dough.
The bowl of the slow cooker (I have 5 liters) grease with vegetable oil, the bottom sprinkle a little sugar (in the end it should be the crust). Second Apple also wash, peel (can not clear), remove the seeds and cut into slices. Put on the bottom of the bowl.
Then "pour" the batter into the Cup, level with a spoon. Put the bowl in the slow cooker.
The multicooker, select "Cakes" and start. This is usually 60 minutes. All! Our Apple pie is prepared!
As soon as multivarka will turn off, open the lid and leave it so for 10 minutes.
Remove the pie from the bowl, sprinkle with powdered sugar and serve with tea!
Divide into portions.
Served!
спасибо за рецепт! Супер вкусно!
замечательный рецепт! получилось очень вкусно ;) съели за один присест, а на следующий день пришлось заново делать)) попробовали сделать с бананом - тоже вкусно очень)) универсальный рецепт! спасибо большое!)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.