Description
Dear Cooks!!! I present to you the lovely and gentle and pie!!! Soft cake!!! A lovely fragrance!!! Simple and very tasty!!!
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Butter
200 g
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Vanilla
1 pack
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Chicken egg
3 piece
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Leavening agent
10 g
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Peach
1 can
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Sour cream
200 g
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Jam
200 g
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Vegetable oil
Cooking
Egg whisk with sugar.
Add the softened butter, vanilla and beat again.
Mix the flour with the baking powder and gradually add to the resulting mass, stirring well.
Peaches in a jar usually halves. Therefore, the cut each half into 4 pieces.
Combine the peaches with the dough. Mix well and spread in a slow cooker, pre-greased with vegetable oil. Exhibiting mode "bakery" and cook 50 minutes. You can make this cake in the oven.
Cools our biscuit. Cut in half. Here is a cake we did. Impregnate it with the syrup from the peaches. Now you need to lubricate it with cream. This step I took. Whisk the sour cream with peach jam and lubricated our cakes. Fill up the pie with cream.
That's the beauty we have.!
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