Carrots wash, peel, grate on a coarse grater

Onion cut into thin wedges

Mushrooms thawed, drain the liquid

In the bowl multivarki pour vegetable oil, put the mushrooms and onions, turn mode "roasting", to cook with the lid open, stirring occasionally, about 10 minutes.

Put the mushrooms with onions carrots, cook another 15 minutes.

Next, put in a bowl multivarki, pre-washed rice, pour water, put peeled cloves of garlic, salt to taste and add your favorite spices (I added a little seasoning and brown a tablespoon with a slide, dried and milled into flour honey stored from the summer) Set the mode "pilaf" and forget about cooking for 40-60 minutes (when the rice can stand a little bit in the bowl multivarki after the end of the program, it becomes even tastier!)

That's it, cook with pleasure and please your loved ones!:) Bon appetit!