The tenderloin, which is the most lean part of the pork cooked by this recipe turns out very tender, soft and juicy. And the time goes very small, not challenging, and the result is pleasing. This dish I first tried in the resort Ust-Kachka Perm region and later on the Internet found the recipe. Since very often it is used. The advantage of this dish lies in the fact that in addition we get a very tasty gravy. The soy sauce blend and gives delicious taste and aroma to the dish. Help yourself!