Well, I confess, not tenderloin. Honestly, I don't know what is the part and the price tag was not written, and the seller didn't know the Russian language, and your brain to explain to me. But agree, it is beautiful, this piece!! I bought three of these.

Through the food Lenka architectureto discourage meat...

This should be done very carefully so as not to penetrate the meat thoroughly. As you can see in this piece there is a small vein. I cut it out. Of course, for a perfect schnitzel is not acceptable! In my, in consequence, appeared a hole, which greatly affects the appearance of the dish. However, the stomach and taste buds still looked like the dish. Purely aesthetics... We are not in the restaurant, and not trying to feed snobs.

So, the meat is prepared... Auxiliary point, scientific-sounding name for it - the liaison. All done it a million times. It is a mixture of egg, water (or milk) and salt and pepper. I use milled in a mortar pepper just before use. Do not use purchased, ground! You can use black, white, pink, or green peppers in pots, to your taste, or all together. I just got a black. I assure you it's not bad.

Now, about the breadcrumbs. You should plan in breadcrumbs, that's for sure. However, (something I too often use the word "however" apparently, the nuances, all the same, important...) To hell with all of these purchase breadcrumbs! For schnitzel, I took a regular white loaf, or a loaf of bread as some call it. The loaf was already sliced I dried in the oven and shredded crushing flat slim wide chef's knife. The same can be done with unsalted crackers, which are sold everywhere. The crumbs should be large. You can see it in the photo. The meat is smeared with a liaison, then in the breadcrumbs. I used a baking sheet the size of a piece does not fit in any dish. Crackers have literally cram into the meat of his palms.

Here are zapenivanie pieces. Actually I have three of them. For me, my wife and small.

Heat in a large frying pan oil. Fire is the strongest!!!

Throw the schnitzels one by one in the pan. The diameter of the pan 30 cm.. You can appreciate the scale of the disaster...)))

Fry literally 1 minute on one side, and then a minute on the other. I implore you, no more!!!

And that's all!