Description
A wonderful, hearty side dish: tender, delicious potato noodles and a creamy, spicy, moderately spicy cabbage perfectly complement each other.
Ingredients
-
Cabbage
0.5 piece
-
Vegetable oil
2 Tbsp
-
Garlic
3 tooth
-
Butter
15 g
-
Soy sauce
2 Tbsp
-
Sugar
0.5 tsp
-
Peppers red hot chilli
0.25 tsp
-
Potatoes
400 g
-
Chicken egg
1 piece
-
Potato starch
1 Tbsp
-
Flour
1 Tbsp
-
Semolina
1 Tbsp
-
Nutmeg
0.25 tsp
-
Salt
-
Black pepper
Cooking
Potatoes wash, wipe and bake in the oven until cooked (if you want to boil). Peel and grate.
Add the egg, starch, flour, semolina and spices (salt, pepper, and nutmeg). Knead the dough. If the dough doesn't stick, add more starch. Close with foil and leave to rest for 30 minutes.
Cabbage chop not too finely.
In a pan on medium heat, heat vegetable oil and fry for a minute add chopped garlic.
Then add the cabbage and fry with continuous stirring for 3 minutes. Then add soy sauce, butter, sugar, pepper (if you don't like spicy dishes, spice up fewer peppers) and keep on heat for another 2 minutes.
From potato dough to roll up the cords with a length of 4-5 cm, If necessary, the surface of the table to probility flour or starch.
Throw noodles into boiling salted water. After surfacing, cook for 2-3 minutes.
Submit to the cabbage.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.