Cake "the Apple of Paradise" or "the Serpent-tempter"

Description

The basis of this song is cake "Paradise Apple". Once upon a time cut a note with a recipe from a magazine. Looked very nice Apple and a method of making the cake seemed simple enough. It is made from biscuit crumbs, connecting link - jam. Fondant covering the Apple, penetrates into crumbs 1 cm and paints them in the Burgundy color - very spectacular cutaway that looks like a real Apple. The story of my song is. Prepare the cake "the Apple of Paradise", I started to think how to present it, but anything interesting did not occur. And then in the store I saw the symbol of the year snake, which is a tight ring wrapped around the Apple. The idea immediately entered my head. I tried to translate it into my culinary creation. And here's what I came up with. This composition will decorate Your festive Christmas table.

Ingredients

Flour

1 cup
Brown sugar

3 cup
Starch

1 Tbsp
Chicken egg

8 piece
Jam

1.5 cup
Walnuts

0.5 cup
Water

0.75 cup
Lemon peel

2 Tbsp
Lemon

0.5 piece
Beets

0.5 piece
Cognac

2 Tbsp
Cocoa powder

4 tsp
Vanilla sugar

1 tsp
Gelatin

1 Tbsp
Coconut shavings

2 Tbsp
The food dye

1 tsp
Cookies

600 g
Milk

1 cup
Butter

150 g
Kiwi

2 piece
Wafer rolls

1 piece
Grapes

50 g

Cooking

To prepare ingredients for cake.

Separate the yolks from the whites. To the yolks add half the norm of sugar, RUB white.

Proteins vzbit in a cool foam.

To the yolks add 1/3 of the whites and mix.

Gently stirring, add the flour, starch and remaining sugar.

Then add the remaining proteins.

Pour the batter into a greased form and bake the cake at 200 degrees for about 20 minutes.

Cool the cake, allow to dry, cut into pieces.

Grind the dried cake into crumbs, rubbed on a grater.

Cook foods for the filling.

Boil the jam with sugar 5 minutes, add the chopped nuts.

Biscuit crumbs, mix thoroughly with stuffing.

To take two identical sized shapes, cover with foil and tightly tamping, spread biscuit crumbs on the forms.

Cook foods for sweet.

Sugar pour hot water, boil, removing the foam, about 5 minutes. From lemon to extract 1 teaspoon juice. Just before serving, add the lemon juice. The finished syrup to cool quickly and drizzle with cold water to form a sugar crust.

Grate the beets on a fine grater, squeeze out the pulp juice - should have 2 tablespoons. Add in the chilled syrup, brandy, lemon zest, beet juice, cocoa, vanilla sugar, mix well.

To remove the biscuit cake from the mold, lightly grease with jam.

From the top to establish the second part of the biscuit. To make the Apple.

Cover the Apple fondant, applying layer after layer until all the fondant over. Put in the refrigerator.

To prepare the leaves. Pre-pour the gelatin with water mixed with dye. Protein whisk in cool foam. Gelatin to dissolve in the heat, cool. In the whipped whites add coconut, gelatinous mass. Pour into flat dish and put into the refrigerator, the mass hardened. To remove the frozen jelly from the plate and cut from it the leaves. To give Apple a finished look, garnish with a stick and leaves. The leaves can be cooked any other way. You can just take a packet of green jelly. Fill it according to the instructions, water. But to get more cool jelly, we have to add 1 tbsp regular gelatin. Or to take just coconut dyed green. Then food coloring is not required.

Cook foods to the serpent. Cookies grind. One part of the grate into flour, the other mangled to pieces. Boil the milk, add sugar, stir until dissolved. To add to the other milk products: butter, cocoa, biscuits, brandy. Cool mass.

From the resulting mass to form a snake.

Decorate with slices of kiwi and grapes. From candy and jelly beans make the eyes. Decorate the snake can, at its discretion, as prompts fantasy. If You decorate with pieces of fruit, it is best to do it shortly before serving so that the top of the cake "snake" is not damp.

To the snake gently lay the Apple. And here is our song for the Christmas table ready.

Comments and reviews

Leave a comment or a recipe review