Description
Will tell you about this cake: I named it "Sasha" in honor of her husband. I am now on the 7th month of pregnancy and at night nothing to do, can't always sleep, and you come to mind different recipes. This cake I made exclusively for my husband. Turned out great, in our opinion. Maybe someone will like it, too!
Ingredients
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Chicken egg
5 piece
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Sugar
500 g
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Vanilla
2 tsp
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Flour
200 g
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Leavening agent
2 tsp
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Cream
500 g
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Almonds
1 cup
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Egg white
3 piece
Cooking
Add eggs, sugar and vanilla (I have the liquid extract).
Beat until white.
Add the sifted flour and baking powder.
Beat.
Connect the whites with sugar.
Whip until peaks are formed.
I put a little more than half the dough in a detachable form with a diameter of 25 cm.
Here proteins.
Beaten egg whites gently put on top of the batter, very carefully, I used a pastry bag.
In the oven (160 degrees for 50 minutes).
When slightly cooled, carefully remove the form.
Combine cream with sugar.
Whisk until peaks.
At this time, prepare the 2nd layer (170*C for 25 minutes).
Here are our cream.
Added to cream of almonds.
With a spatula stir the cream.
Put on top of the cooled cake (the first), the custard cream, using a pastry bag.
The second cake I infused coffee.
Put the top (it is better to first put it on, just press down to smooth was, and then soak).
Decorate as you like. Bon appetit!!!
White and dark chocolate to decorate the cake.
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