Description
Ah, lovely France, the country of culinary delights and delicious desserts... a Delicate sponge cake, melting in the mouth parfait, the famous white meringue, and all this combined is a marvelous French dessert tastes like a cool creamy ice cream. Try a treat that I want to bring to your attention, it will not leave anyone indifferent – thin sponge base, absorbed the flavor and moisture of the coffee parfait and meringue cream, giving the dessert an extraordinary tenderness and dazzling white! For the contest "One day in France..."
Ingredients
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Chicken egg
6 piece
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Sugar
250 g
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Butter
4 Tbsp
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Vanilla sugar
2 pack
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Flour
1 cup
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Leavening agent
0.5 tsp
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Gelatin
20 g
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Cream
300 g
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Water
400 ml
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Instant coffee
1.5 tsp
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Powdered sugar
150 g
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Coconut shavings
30 g
Cooking
To start, soak the gelatin in 200 ml of cold boiled water for swelling. Prepare the biscuit: yolks 3 eggs whipped with vanilla (1пакетик) and 150g sugar in a fluffy white foam.
Then put the softened butter, flour and baking powder and whisk again. Separately, beat egg whites until stable peaks. Connect the whites with the dough and gently stir with a spoon from top to bottom.
Pour the batter into a greased form and place in the preheated oven for 25-30 minutes. Bake at 180 degrees.
The finished cake to cool in the baking pan.
While cools the base of our dessert, prepare the parfait: 3 egg yolks beat with 100g of sugar and put on quiet fire.
Coffee dissolved in 200ml of boiling water and pour a thin stream in the yolk mass, stirring constantly, bring to a boil and cook for 2-3 minutes. Do not forget to stir, weight quickly burn. Disconnect the heat and pour in the swollen gelatin. Stir to gelatin is well dissolved. A lot cool.
Whip the cold cream, but don't let them turn into a mild flavor a lot.
The cooled coffee and pour the yolk mixture into the whipped cream and whisk again lightly, until smooth.
Liquid parfait pour into a form in which you baked the cake, put the cake bottom side up and put to harden in refrigerator for 2-3 hours.
Then remove the form, slightly hold it over the hot steam and flip the contents onto a flat dish.
Prepare meringue cream: the remaining egg whites 3 eggs whipped with 2 tbsp of water, a packet of vanillin and powdered sugar in a water bath at low speed about 5 minutes, then on high speed for 3-4 minutes. Remove from heat and beat until then, until the cream has cooled.
This cream-the meringue is good because it passes the heat treatment, it is very tender and delicious, and holds its shape well.
Cover the top of the parfait cream, with a spoon make a simple pattern, top sprinkle with coconut flakes or powdered sugar.
Incredible delicious dessert! My daughters half eaten almost immediately, but after standing in the refrigerator overnight, this delicacy is even tastier and more tender!
The dessert is so tender, flavorful, just melt in your mouth, tastes like creamy coffee ice cream that this week I did it 2 times, painfully, he liked my favorite sweet tooth!
And here is a photo of the dessert when I made it for the first time - cake thicker cream, but still ocheeeen it was delicious. Today I tried to cook with the same layers.
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