Description
Delicious, juicy chicken with a cheese stuffing. Can be eaten hot or cold. One of the favorite dishes of my husband.
Ingredients
-
Chicken fillet
3 piece
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Cheese
300 g
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Greens
100 g
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Garlic
3 tooth
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Chicken egg
1 piece
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Bread crumbs
-
Salt
-
Black pepper
Cooking
Ingredients.
Chicken breast to beat. Salt, pepper, coat with garlic (in advance must be crushed through a press).
Finely chop greens, cheese naturem on a small grater. Spread evenly a layer of fillets on greens, on top of the cheese.
Gently roll the rolls. And tied with thread or secured with cocktail sticks (whatever you like) so that the rolls don't break apart.
Whisk the eggs, salt, pepper, you can add any spices to taste. And dip the rolls in egg and then in breadcrumbs.
And fry in a hot pan of rolls. From the beginning on high heat, until crisp. And then to moderate to complete cooking.
The finished rolls let cool, remove the skin (if they are tied), cut into heels.
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