Description
Offer recipe diet maker of meat from the Turkey. Rich jelly, nice sour red currants, the sweetness of the carrots and the delicate flavor of the peas combines perfectly with boiled meat. Such a filler will enhance any holiday table. Instead of Turkey, you can use beef or chicken. Vegetables to use the ones that you like. The broth should cook on very low heat, then it will be transparent. I filled in portion silicone molds, very convenient, easily pop. You can use one large form.
Ingredients
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Turkey
200 g
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Gelatin
9 g
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
2 piece
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Bay leaf
1 piece
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Allspice
5 piece
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Red currants
25 piece
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Greens
-
Green peas
1 Tbsp
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The mixture of peppers
0.5 tsp
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Black pepper
0.5 tsp
Cooking
In 500ml boiling water put the meat, carrots, and onions. Cook for 40min. For 5min to the readiness add Bay leaf, pepper, salt.
Soak gelatine in 40 ml of cold boiled water and leave it for the time indicated on the package.
Strain the broth through a paper kitchen towel, add gelatin, put on fire and bring to a boil, but do not boil.
Eggs boil, cool, separate whites from yolks. Proteins dice (the yolks will not be needed).
Carrots and meat cut into cubes.
Mix carrots, meat, proteins.
Add a mixture of peppers, black pepper.
Into molds (I have silicone muffin) put the currants (I did not unfreeze), peas (warmed in the microwave for 30sec.) and greens. Put meat protein and carrots.
Cover with the broth. Put in refrigerator and cool until then, until the jelly is not fully hardens (about 5-7 hours). I apologize for the photo quality, the rain on the street, it's dark.
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