Description
Quick, spicy, tender and delicious snacks from chicken liver decorate a festive table or a romantic dinner and will delight lovers of sweet-sour gamut of taste.
Ingredients
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Chicken liver
500 g
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Apple
1 piece
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Onion
1 piece
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Soy sauce
3 Tbsp
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Sauce-marinade
2 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
1.5 Tbsp
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Cranberries
1 handful
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Vinegar
2 Tbsp
Cooking
Chicken liver wash and dry. Pour soy sauce, taking a tablespoon of sweet sauce TM "Kikkoman" and the teriyaki sauce is the same brand. Give promarinovatsya on the table within the hour.
Apple peel and cut into slices.
Heat tablespoon of oil, add half a tablespoon of sugar and lay out the Apple slices. On medium heat lightly brown the apples until soft. Flip and drizzle with a spoon of wine vinegar. Sour Apple is much tastier, but it is more difficult, to turn be very careful, so the choice is yours. To put the apples directly on the serving plates.
In a pan add oil and put the liver along with the marinade. Add the chopped parts of onion and fry on medium heat for 2 to 3 minutes.
Flip the liver and pour two spoons of sweet soy sauce TM "Kikkoman". Cook for another 4 -5 minutes, the liver inside should remain pink.
Liver to remove from the pan, put the onions cranberries, add sugar and remaining vinegar. Pour a spoonful of teriyaki sauce TM "Kikkoman". Stirring occasionally, simmer a few minutes until it thickens.
Put the liver to apples, pour the sauce with onions and cranberries, sprinkle with a little chilli and served with glass of white wine. Well apply to liver fresh white toast.
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