Description
This salad is very easy to prepare! Suggest!
Ingredients
-
The pie
500 g
-
Carrots
3 piece
-
Onion
3 piece
-
Cucumber
3 piece
-
Salt
-
Black pepper
-
Mayonnaise
3 Tbsp
-
Greens
0.5 coup
Cooking
Chicken hearts to wash, clear of films.
Cut into four parts.
Hearts salt and fry in vegetable oil until tender (I covered it with a lid and prototile about 30 minutes).
Until the hearts are cooked, we cut into julienne carrots and onions.
Cut into strips pickles.
Next, fry the carrots and onions until Golden color with a small amount of vegetable oil until tender. And added to the hearts. Carrots
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Add the dill. Optionally, you can add green onions and garlic, I didn't do it. All mix and give the salad to cool completely.
Season the salad with mayonnaise!
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