Description
Has a delicate creamy taste, easy, elegant - all these epithets will not be able to fully describe the magnificence of this soup! Try it and see for yourself!
Ingredients
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Cauliflower
500 g
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Milk
700 g
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Onion
100 g
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Garlic
10 g
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Greens
5 g
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Vegetable oil
15 g
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Shrimp
80 g
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Salt
5 g
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Butter
20 g
Cooking
Thinly shinkuem onions. View slicing is not critical, but the thinner, the faster spasseruyte bow.
On a hot frying pan, pour vegetable oil, put a piece of butter, and lightly fry the garlic. Butter I prefer ghee as it gives a more vivid flavor and helps to reveal the taste of the food.
Add the onions and passeruem until Golden brown.
Add cauliflower and lightly fry.
In a saucepan, pour milk, bring to a boil and add roasted cauliflower with onions. Proverjaem all together until tender cauliflower.
Dill and parsley pour the vegetable oil and blend.
Shrimp cut into small pieces.
Pour the soup into a blender and whip it until smooth
Pour the soup back in the pot and bring to a boil. Add salt.
Prepare the dish. In each plate put a little shrimp. Bon appetit!
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