Description
A new interpretation of the classic recipe. For its preparation you will not need any special qualities and skills. Perfect for novice cooks. This dish will appreciate like a little gourmet and sophisticated food lovers. The soup makes a wonderful meal in the German style.
Ingredients
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Peas
200 g
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Potatoes
200 g
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Carrots
150 g
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Onion
100 g
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Garlic
30 g
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Chicken wings
300 g
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Milk
400 g
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Salt
5 g
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Black pepper
1 piece
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Water
Cooking
Wash the peas in running water and soak until it swells.
Smoked chicken wings put in a saucepan with cold water be sure that will give your broth a rich taste. Put on the fire.
Prepare and clean the vegetables. Potatoes, onions, carrots, garlic. The garlic be sure to remove the core. This is necessary in order to make the garlic taste milder.
After boiling, add soaked peas. After repeated boiling, reduce heat to the minimum. Periodically remove the foam.
Remove the broth from the chicken wings and leave them to cool.
Potatoes cut into arbitrary slices: the smaller they are, the faster cooked.
The same with the carrots.
Garlic and onions.
I prefer to crush black pepper with a knife. So the dish turns fragrant. Can use a special mill or ground pepper.
Put all the ingredients into the broth, bring to a boil and turn down the gas fire, because, as you said Auguste Escoffier: "the best boiling - boil". So we save the whole flavour of the ingredients. Periodically remove the foam.
When the wings are slightly cooled, separate the meat from the bones.
Cut chicken in small slices.
When all the ingredients are well cooked and become soft, pour the soup into a blender and beat well.
At this stage, be very careful! Be sure to hold the lid of the blender with a tea towel and add speed gradually. Otherwise, you will have to do the pea soup off the ceiling. Believe me, it's not the best pastime. Or, worse, soup blows back to you right on the head.
Pour the soup back into the pot.
Add milk. (Milk to adjust the consistency. You can add a little more milk than stated in the recipe, if the soup is too thick. You can also add milk instead of cream, but this will increase cost and will increase the fat content of our dishes, and the extra fats we don't need))). Bring to taste with salt.
Add chopped chicken and again bring to a boil, stirring constantly so the soup doesn't burn. Give writing a rolling boil to just one minute on medium heat and all! Remove, turn off, throw down the apron, calling the rail and call drinks!
Bon appetit!!!
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