Description
The dough recipe found in the magazine "Skatert-Samobranka", and filling my. The cake turns out tender and airy. Fillings it use any salt, but the sweet won't come. Try it! I fell in love with this recipe.
Ingredients
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Chicken egg
2 piece
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Yogurt
1 cup
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Mayonnaise
125 ml
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Flour
1 cup
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Leavening agent
1 tsp
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Salt
-
Potatoes
5 piece
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Canned fish
1 piece
Cooking
Dough: Eggs, yogurt, mayonnaise, baking powder, salt and flour beat well. It turns out the batter. Form for baking grease with vegetable oil, pour half of the batter.
Potatoes cut into slices and spread on the dough.
Canned mash with a fork and spread on top of potatoes.
On top of the stuffing, pour the remaining batter. Put in the preheated oven and bake at 200 C for about 40 minutes.
When the cake is ready, take out and treat. We have so quickly he was gone, I didn't even have time to photograph the cake in the cut. Bon appetit!
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