Milk to heat and dissolve in it the salt, sugar, yeast. Leave for 15-20 minutes for the approach. Margarine to melt. When yeast is suitable, to drive the eggs, add the vanilla sugar, add margarine and pour the sifted flour. Knead the dough (not cool) and let stand for 30 minutes.

Divide the dough in half. From one half cut off 1/3.

Large half divided into 5 parts. Roll pancakes. Pancakes to put on the line for the base shapes for cakes(the diameter of the pancakes should be smaller than the base). Each pancake sprinkle with melted margarine liberally (100g of margarine to melt). With a sharp knife to cut the pancakes into 8 parts, not dorezaya to the edge of about 1 see

Bend the petals outward.

With a lower half do the same.Only the pancakes are smaller in diameter. We put them in the center of the formed circle and cut and make incisions in a checkerboard pattern. Turn down the petals.

The remaining, smallest portion of dough, roll into loaf and put in center. To grease with a yolk mixed with milk. A sprinkle of cinnamon. You can sprinkle sesame seeds, poppy seeds - to Your taste.

Bake the loaf for 10 minutes at a temperature of 200*. And 30 minutes at a temperature of 180*.