Knead the dough from flour, salt, milk, kvass and vegetable oil. Thinly roll out (it's been rather difficult this dough is to roll it out, make an effort!). Squeeze a Cup (glass) mugs. I got 9 pieces.

With a fork squeeze the pattern as chips (optional).

Fry on a heated pan. The first time I greased the pan lightly a little vegetable oil and then dry fried.

Savoury pita bread with beer is exactly like your husband! You can lubricate the warm chips crushed garlic! Because her husband is now at work, I ate with pleasure brew. Children will enjoy just as salty, slightly crispy tortillas.

More of them can make the sandwiches: open and closed (as pictured). Between two tortillas put any filling: all kinds of salads, sardines with boiled egg, etc. the Options can be many. I fried the zucchini slices, greased the inside of both pita bread with mayonnaise and put between them the marrow. You can also add garlic.

They are very hearty. Ate a couple of sandwiches and pub brew and ate! Try it and you! Bon appetit!