Description
Delicious and very nutritious salad portion will certainly decorate your holiday table.
Ingredients
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1 piece
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400 g
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1 piece
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50 g
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3 piece
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100 g
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200 g
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Cooking
Chicken breast boil, cool, meat cut into small pieces
Eggs boiled, cut into cubes
Slice the mushrooms and fry in vegetable oil
Grate cheese on a fine grater
Onions finely shred and fry until Golden brown
So, everything is ready, start to assemble the salad in portioned gently. The first layer put the chicken on the onions, make a mesh of mayonnaise
The next layer is sauce, then mushrooms, then sprinkle with grated nuts. Again, coat with mayonnaise
Sprinkle cheese on top and decorate with rosettes of mayonnaise. Bon appetit!
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