Description
And again my favorite cheese theme... Warm, aromatic, inviting to the table the cheese bagels from dough stuffed with finely chopped bacon and fresh cheese – what could be more delicious and tasty Breakfast in the day.
Ingredients
-
Flour
180 g
-
Margarine
100 g
-
Cream cheese
150 g
-
Yolk egg
1 piece
-
Cheese
100 g
-
Salt
-
Peppers red hot chilli
-
Baking powder
1 tsp
-
Bacon
-
Adyghe cheese
-
Sesame
Cooking
Margarine and cream cheese whip (long)
To drive the yolk.
Add a solid, grated on a coarse grater cheese.
Add salt, pepper, add the flour with baking powder. Flour may need more or less. Knead elastic, not very stiff dough, form a ball, cover with film and put in the fridge for 30 minutes. If anyone doesn't know, baking powder is a mixture of baking soda and citric acid, taken in equal amounts.
Roll the dough into a circle with a thickness of approximately 5-7 mm, the dough is too delicate to roll out better covering the film. Cut into triangles.
On the wide end of each triangle put a small piece of thinly sliced bacon, and a slice of Adygei cheese.
The triangles roll tube. Lubricate the loose end with the milk and salt yolk. Or just milk. Sprinkle with sesame seeds and bake in pre-heated oven at 160-180 degrees for about 15-20 minutes, until Golden brown, let stand on the baking sheet for 5-10 minutes and eat immediately while they're warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.