Description
I never thought that the slow cooker can replace the oven. It turned out that the baked puff pastry in it get the same air. The recipe is very simple. Advanced cooks will not see anything new here, but novice mistresses he will definitely come in handy! Cook in multivarka Vitek 4200R.
Ingredients
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Puff pastry
500 g
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Pineapple
1 can
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Powdered sugar
1 Tbsp
Cooking
Rings of pineapple cut in half and dry.
Each layer of dough roll into a long rectangle. Cut into strips with a thickness of about 1.5 cm.
Each semi-circle pineapple wrap the strip of dough.
To turn on the bake mode, wait 5-7 minutes, while the slow cooker heats up. Spread the croissants and bake for another 30 minutes.
When serving, sprinkle with powdered sugar.
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